Big Ben's flagship product is D'Famous Imus Longganisa. It has won several awards including The National Product Excellence Award 2015-2016 as "The Best Gourmet Longganisa" and the Philippine Social Media Award as "Most Outstanding Natural Gourmet Longganisa in the Market" for 2016-2017. Using an original family recipe from the 1950s, many people especially those from the older generation have always found themselves waxing nostalgic with every bite. The secret lies in consistently following the original recipe and Big Ben’s have not changed anything -- not skimping on any ingredient or taking any shortcuts in the process of creating it. Additional frozen products have been added to offer customers more choices: Organic Chicken Tocino which supports a local Organic Farm based in Silang, Cavite; and Big Ben’s Grass-Fed Tapa which uses beef from natural grass-fed and grazed cow farm in the mountains of Batangas.
An all-day breakfast joint offering classic and nostalgic home-prepared dishes using natural, organic and slow food cooking methods -- that’s Big Ben’s Kitchen.